GRAIN-FREE & PALEO WAFFLES

by | Jun 9, 2013

Ingredients:

(parenthesis are for tripling the recipe)
• 1 cup (4 oz by weight) almond flour (3)
• 1/2 cup tapioca flour (level) (1 ½ )
• 2 Tbsp coconut flour (6)
• 1 tsp baking soda (3)
• 1/2 tsp salt (1 ½)
• 4 eggs (12)
• 1/3 cup + 1 Tbsp Coconut milk or raw cow’s milk (room temp) (1 + 3)
• 2 Tbsp melted coconut oil (6)
• 2 tsp vanilla extract (6)

Instructions:
• In a large bowl, whisk together all of the dry ingredients.
• In a second bowl whisk together all of the wet ingredients.
• Add the contents of the dry bowl to the wet bowl and mix well.
• Let the batter sit for 5 minutes to thicken.
• While the batter is resting, pre-heat your waffle iron.
• When the iron is ready, lightly grease it with coconut oil and pour the batter in to just fill the grid. Close the iron and let it cook for approx 3 minutes.
• When the waffles are golden, remove them to a plate. Top with fruit jam of your choice and a drizzle of vanilla balsamic vinegar.

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About the Author

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HealthWorks Plano Chiropractor | Plano, TX
I’ve always believed that there is no such thing as coincidences in life. Finding my passion for helping others through chiropractic care was no different. Each step in my life has brought me to where I am today; helping my community to become happier, healthier and live to their fullest potential!
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