Yummy Grain Free Cornbread

This grain free cornbread recipe will fool even the most discerning taster! This recipe is great warm and freezes well.

Ingredients:

· 1 1/2 cup Almond Flour

· 1/3 cup arrowroot

· 1/3 cup + 1 Tbsp. coconut flour

· 1/2 tsp. baking soda

· 1/2 tsp. salt

· 3/4 cup almond milk

· 1/4 cup coconut oil, melted

· 3 eggs

· 3-4 Tbsp. honey

Directions:

1. Preheat oven to 350 degrees. Grease an 8×8 baking pan or line with parchment paper.
2. Combine all the dry ingredients in a large bowl.
3. Add wet ingredients and mix until well-incorporated.
4. Pour mixture into prepared 8×8 pan and spread evenly.
5. Bake at 350 degrees for 20-25 minutes or until a knife inserted comes out clean.

About the Author

Dr. Jennifer Taylor, DC, DCCJP

HealthWorks Plano Chiropractor | Plano, TX

I’ve always believed that there is no such thing as coincidences in life. Finding my passion for helping others through chiropractic care was no different. Each step in my life has brought me to where I am today; helping my community to become happier, healthier and live to their fullest potential!