Tips from Our Doctors to Stay Healthy in a Modern World

FRIED CABBAGE WITH BACON

FRIED CABBAGE WITH BACON

Ingredients:6 slices bacon, chopped (tip: save a few pieces of bacon from breakfast and keep in freezer—saves a HUGE amount of time!)1 large onion, diced2 cloves garlic, minced1 large head cabbage, cored and sliced1 tablespoon salt, or to taste1 teaspoon ground black...

21-DAY FERMENTED SAUERKRAUT

21-DAY FERMENTED SAUERKRAUT

Guest Recipe Blog by Britt McCrary Dr. Jenn and Christy have shared the importance of gut health with my family and I many times over the past 3 years. Bone broth, organic produce, and pasture raised real foods have been key in my gut healing process. I brew kombucha...

GRAIN-FREE HAMBURGER HELPER COPYCAT

GRAIN-FREE HAMBURGER HELPER COPYCAT

Ingredients: -1 pound grass-fed ground beef -1 large head of caulifower, cut into small forets -1/2 an onion, chopped -2 cups shredded cheddar cheese, plus ½ cup for topping -3 ounces cream cheese -1 cup heavy cream -1/8 tsp garlic powder -salt/pepper to taste...

TURMERIC TEA GOLDEN MILK

TURMERIC TEA GOLDEN MILK

Inspired by: Wellness Mama Ingredients: 1 can of whole, unsweetened coconut milk (Native Forest or Natural Value recommended) 1 teaspoon Turmeric powder 1 teaspoon ground Cinnamon 1 teaspoon (or to taste) raw, local honey (Manuka honey provides added probiotic...

CAULIFLOWER “RICE” WITH PEAS

CAULIFLOWER “RICE” WITH PEAS

Ingredients: 1 large head of organic cauliflower ½ cup frozen green peas 1 TBSP pastured butter ¼ cup water or broth Directions: Cut the cauliflower up into florets. Put the florets in a food processor (a few at a time for best results) and process until it looks like...

CHICKEN TIKKA MASALA

CHICKEN TIKKA MASALA

Ingredients: 1 tbsp turmeric1 tbsp garam masala2 tsp ground coriander2 tsp ground cumin2 tsp REAL or Himalayan salt1-2 tsp cayenne (depending on how spicy you like it) 4 cloves garlic, minced1/2” freshly grated ginger1 cup yogurt (coconut yogurt can be substituted if...

SOAK & SPROUT CHART

SOAK & SPROUT CHART

Watch Video of how to soak nuts correctly from the Healthy Home Economist http://www.thehealthyhomeeconomist.com/video-raw-nuts-done-right/ Frequently Asked Questions Why soak and sprout grains and legumes? Soaking and sprouting reduces phytic acid that blocks mineral...

EASY GRAIN FREE “FLOUR” TORTILLAS

EASY GRAIN FREE “FLOUR” TORTILLAS

Ingredients: 2 cups almond flour 2 cups tapioca flour 2 cans whole coconut milk 1 tsp Himalayan or REAL salt Approximately 2 tablespoons of cooking fat, preferably lard or real butter. Instructions: Mix all ingredients through the salt together until all lumps are...

REAL FOOD PYRAMID

REAL FOOD PYRAMID

Here is a copy of the Nourishing Traditions Real Food Pyramid, enjoy! Frequently Asked Questions How should we really eat for health? Focus on whole foods: vegetables, quality proteins, healthy fats, and limited grains. Traditional pyramids overemphasized grains while...

GRAIN FREE CARROT CAKE WITH CREAM CHEESE FROSTING

GRAIN FREE CARROT CAKE WITH CREAM CHEESE FROSTING

Carrot Cake Ingredients: 5 whole Carrot, Raw, peeled and shredded 1 cup Maple Syrup, Grade B 3/4 cup Coconut Flour, sifted 1 Tbsp Ground Cinnamon 1 tsp Baking Soda 1 tsp Sea Salt 10 Eggs, Pastured 10 Medjool Dates, pitted 1 Tbsp Pure Vanilla Extract 1 cup Coconut Oil,...

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